This shallow pan is constructed from enameled cast iron, making it ideal for browning meats and slow-braising vegetables. The cranberry exterior is complemented by a matte black enamel interior that is resistant to scratches and staining. A golden knob on the lid adds a decorative touch to the functional design.
The wide, shallow shape allows for maximum surface contact, which is helpful for reducing sauces or searing large cuts of meat. It is oven-safe up to high temperatures, allowing for a seamless transition from the stovetop to the oven. The heavy lid fits tightly to recirculate moisture during long cooking times.
This set is designed for durability and performance in a busy kitchen. The cast iron core provides excellent heat retention, keeping food hot for serving at the table. It is a versatile piece of cookware that functions as both a sauté pan and a shallow pot for various recipes.
9.1
Black Enameled cast iron For bread baking
Black Enameled cast iron For bread baking For braising For roasting For stews
9.2
Enameled cast iron For bread baking For braising For roasting For stews Non-stick
Enameled cast iron For braising White 4 quart With self-basting lids Shallow
